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Global Foodways

The World Affairs Signature Series 2018-2019 will be Global Foodways!

A year of courses and events for understanding the global meanings of food featuring courses in anthropology, biology, Chinese, environmental and sustainability studies, exercise science, French, health, history, Italian, religion, sociology, Southern studies, Spanish, Russian, and women’s and gender studies.

Exciting events, including tastings, cooking demonstrations, lectures and discussions, film screenings, and theatrical performances will bridge the local and the international to focus on: Community of the Table | Sustainable Eating Practices | Historical and Political Perspectives on Food

Fostering a College-wide conversation about food in the context of Sustainability Literacy.

For more information, contact Dr. Lauren Ravalico, Director of Global Foodways: ravalicold@cofc.edu

Visit the Global Foodways Blog

Courses
Posted on 7 August 2018 | 9:35 am
Check out all the courses related to  Global Foodways!    
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Women in the Kitchen
Posted on 1 August 2018 | 5:07 am
Join us for evening of cooking, eating, and conversation with some of the most dynamic women in the Charleston food scene. Nathalie Dupree, Celebrity chef from Charleston Germaine Jenkins, Founder of Fresh Future Farm Jill Mathias, Head Chef at Chez Nous Hanna Raskin, Food Editor and Chief Food Critic at The Post & Courier Sarah … Continue reading Women in the Kitchen
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Upcoming Global Foodways Events